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- Spinach & Goats Cheese Tartlets
- Herb-Crusted Tuna Carpaccio
- Honey Roasted Fig wrapped in Serrano Ham
- Chicken or Beef Satay
- Vine Roasted Tomato & Basil Soup,
- Peppered Creme Fraiche
- Home Smoked Haddock Salad with Avocado, Lemon and Chilli Mayo
- Roast Duck Breast and Glazed Pear Salad with a Gorgonzola Dressing
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- Spinach, Ricotta & Toasted Pine Nut Filo Parcel with a Red Pepper & Chilli Sauce
- Fillet of Seabass on Parsnip Puree with a Vanilla and Saffron Sauce
- Fillet of English Beef with Dauphinoise Potatoes and Madeira Jus
- Local Chicken Breast with Thyme
- Roasted New Potatoes and a Wild Mushroom Cream Sauce
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